Thursday 3 March 2016

Fried Chicken Taliwang

Fried Chicken Taliwang

material

1 fresh chicken
1 lime, take the water
oil to taste

Softened seasoning :

14 dried red chili
8 garlic cloves
onions 10
Powder to taste
Salt to taste
20 g sugar
Fried shrimp paste to taste
Tomatoes tomatoes





How to Make Delicious Fried Chicken Taliwang:

Split a chicken from the middle to the upper chest to the neck. Then turn the chicken with suppressed until the next open
Heat oil to taste and stir-fry the spice paste until fragrant flavorful and cooked, remove.
Sprinkle lime juice from the pan-fried before seasoning and mix well.
The chicken that we already had coat the sides with sauteed seasoning evenly
Place the pan on the container or flat.
Roast in a hot oven at 180 degrees Celsius until cooked
Alternating chicken and rub the seasoning to make it more palatable.
After presumably cooked, lift.
Serve warm.
Fried Chicken Taliwang